Delices and Gourmandises chocolate wafers

If you want to prepare your own chocolate wafers, here is an easy to follow recipe proposed by Delices and Gourmandises.

Ingredients :

For wafers :
-350gr flour
-225gr butter
-300gr sugar
-4 eggs
-1 cup of baking powder
-1 cup of vanilla flavored sugar

For chocolate cream :
-200gr dark chocolate
-125gr whole milk
-125gr liquid cream
-20gr butter
-15gr sugar powder
-1 vanilla pod
   

Prepare the dough and cook the wafers

Soften the butter and mix it with sugar until evenly combined. Mix the baking powder and the flour together, and then add the eggs to the newly formed mixture. Whisk everything well and make sure no lumps are formed. The mixture should be between creamy and foamy texture. Allow the mixture to sit in the fridge overnight. The next morning, cook your wafers in a hot pan.

Prepare the chocolate cream

Break the chocolate and put it in a salad bowl. Next, split open the vanilla pod and boil it with the milk and the cream all together in a small pot. Then, pour the boiled mixture onto the chocolate. Make sure to mix it well and that no lumps are formed. Add butter and sugar. Stiffen your cream on low heat for a couple minutes. Do not heat for too long so that you can spread the mixture easily.

Make your chocolate wafers