Delices and Gourmandises : How to bake and taste all-butter palmier biscuit

You want to taste one of the best French pastries, don’t miss the all-butter palmier biscuit. By following this easy recipe, you’ll quickly a full plate of these crispy, sweet and caramelized “elephant ears cookies”.

And when you’re lacking time, don’t worry; Delices and Gourmandises online store is available 24/7 to receive your order for all-butter palmier biscuits and other sweets, and the team will ensure door delivery.

Here’s the secret of traditional all-butter palmier biscuit

The authentic all-butter palmier biscuits only require 2 ingredients to get prepared: completely defrosted all-butter ready-made puff pastry and lots of granulated sugar.

Preparation:

- Sprinkle about 1/4 cup of sugar over your workstation.

- Roll out the puff pastry to about 15x12 inches.

- Using a pastry brush or spoon, spread the sugar to evenly coat the surface of the dough.

- Starting at the long ends of the rectangle, gently roll each side inward until they meet in the middle.

- Let the dough chill in the fridge for 30 min at least.

- After the chilling, preheat oven to 400°F.

- Starting at one end, cut off pieces of the log, in slices about 1/2 inch in thickness.

- Press gently the two sides together to make sure that they don't unroll during baking.

- Dip each side of each biscuit into sugar, shaking off the excess.

- Place the biscuits on a parchment paper lined sheet pan, at least 2 inches apart as they will increase size dramatically.

- Place the biscuits in hot oven and bake until golden brown.

- Remove them from the baking sheet and let cool for 10 minutes.

Tips for tasting all-butter palmier biscuit

Golden, crispy and beautifully flavored, you’ll be unable to resist the great taste and attractive shape of these scrumptious palmier biscuits!

These sweets are delicious served for an anytime snack, accompanied with a cup of tea or chocolate, or a glass of fresh juice when it’s too hot. But they also make the perfect dessert with fruit and ice cream or Nutella, and will treat both young and old.